Recipe of Perfect Gurh wali chai

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gurh wali chai. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gurh wali chai is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Gurh wali chai is something which I have loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we must prepare a few ingredients. You can cook gurh wali chai using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gurh wali chai:

1. Take 3 cups milk
2. Get 3 tsp tea powder
3. Get 1 tsp fennel seeds (sonf)
4. Prepare 3 cardamom
5. Prepare 3 tbsp Crushed jaggery

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Instructions to make Gurh wali chai:

1. Boil milk
2. Crush fennel seeds and cardamom in mortar and pestle.
3. Add in boiling milk and cook it for 3 minutes
4. Than add Tea powder and again cook it for 7 minutes
5. Now add crushed gurh or jaggery and cook it for 2 minutes..
6. After 2 minutes jaggery tea or gurh tea is ready..

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