Steps to Make Ultimate Homemade Kashmiri Dum Aloo Curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade kashmiri dum aloo curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kashmiri dum aloo / with chef bhupi. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. Dum Aloo - By Vahchef @ Vahrehvah.com. #momthehomemaker #kashmiridumaloo #dumaloo Hi friends, Welcome to Mom the homemaker , Dosto we are back with another authentic Kashmiri recipe - Kashmiri. Kashmiri dum aloo is explained here in detail.

Homemade Kashmiri Dum Aloo Curry is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Homemade Kashmiri Dum Aloo Curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook homemade kashmiri dum aloo curry using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kashmiri Dum Aloo Curry:

1. Prepare 2 potatoes (boiled)
2. Make ready 1 tbsp cumin powder
3. Make ready 1 tbsp coriander powder
4. Prepare 1 tsp fennel powder
5. Make ready 1 tsp red chilli powder
6. Get 1/2 tsp Turmeric Powder
7. Take 2 cardamom
8. Prepare 1 cloves
9. Take 1 " cinnamon stick
10. Prepare 1 " ginger (grated)
11. Make ready 1/2 cup curd
12. Make ready As needed Coriander leaves
13. Make ready to taste Salt
14. Get 2 tbsp oil

Add water, salt and allow to cook. First to make onion paste, heat the oil in a broad non-stick pan, add the cloves, cinnamon, ginger, garlic, green chillies, red chillies and turmeric You will enjoy not just the taste but also the awesome mouth-feel of this dum aloo curry. Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. The red chilli powder or degi mirch gives the fabulous red color.

Steps to make Homemade Kashmiri Dum Aloo Curry:

1. Washed properly 2 potatoes. Cut into two pieces and boiled in cooker for two whistles. After two whistles. Cool it and open the lid. Peel the potatoes and keep aside. Heat oil in Kadai. Add 1 bay leaf, 2 cardamom, 1 cloves, 1" cinnamon stick. Let it crackle. Then fry 1/2 tsp cumin seeds. Fry for few minutes.
2. In a bowl add 1 tbsp cumin powder, 1 tbsp coriander powder, 1 tbsp fennel powder, grated ginger, 1/2 tsp haldi powder, 1 tbsp red chilli powder. Mix…properly. Add the mixture and saute it for few minutes. Add 1/2 cup curd. Stir it continuously. Till it become gravy
3. Add 1/2 cup curd. Stir it continuously. Till it become gravy. Add boiled potatoes. Mix till the potatoes coated with masala..
4. Add water as needed. Cover and boil it. Till the curry is gravy.
5. Once it is done. Transfer to a serving dish. Ready to serve…with…nan..

Kashmiri dum aloo is a delicious north Indian cuisine, prepared with curd and tomatoes. The red chilli powder or degi mirch gives the fabulous red color. Read my restaurant style dum aloo recipe and aloo tomato recipe here. Also read my baby potatoes recipes like bombay potatoes and baby potato. Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and kashmiri red chili Baby potatoes curry spiced with fennel, ginger and whole spices, Kashmiri Dum Aloo is a delicious way to enjoy potatoes in a new flavor!

So that is going to wrap this up with this exceptional food homemade kashmiri dum aloo curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!