Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, gluten-free enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Gluten-free Enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gluten-free Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free enchiladas using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Enchiladas:
- Get gram flour
- Get chopped carrot
- Take crushed Green peas
- Prepare milk
- Prepare pizza seasoning
- Get Red chilli powder
- Make ready haldi
- Get Oil to made the besan crepes.
- Take tomato ketchup to drizzle on the dish
- Take Salt to taste
Instructions to make Gluten-free Enchiladas:
- In a PAN add one tsp oil add carrots and peas and stir fry on high flame.. Add red chilli powder and salt. And make this stuffing dry. - Add haldi, red chilli powder and salt in gram flour and make crepes, can make four out of these.
- Take milk in a PAN. Keep to boil on low flame and when once thickens add pizza seasoning and little salt. Roll the mixture in the crepes and lay them on the baking dish - Pour the creamy sauce, and drizzle Ketchup on it. - Bake it in pre heated oven for 15-20 minutes..on 180 deg.
So that’s going to wrap it up with this exceptional food gluten-free enchiladas recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
