Step-by-Step Guide to Prepare Ultimate Rhubarb and almond bircher muesli

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rhubarb and almond bircher muesli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Try our rhubarb bircher muesli recipe today. For a variation top the muesli with a mix of almonds, roasted pumpkin, sunflower and sesame seeds, prepared by drizzling with olive oil, sprinkling with sugar and a pinch of cinnamon, and roasting until golden. The original recipe called for much more fresh fruit than grain and soaked the raw oats overnight since they took some. Cook, stirring occasionally, over medium heat.

Rhubarb and almond bircher muesli is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Rhubarb and almond bircher muesli is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and almond bircher muesli using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb and almond bircher muesli:

1. Prepare 200 g rhubarb, cut into chunks
2. Take 3 tbsp runny honey
3. Make ready 120 ml fresh orange juice
4. Prepare 2 tbsp rose water
5. Make ready 120 g rolled oats
6. Make ready 1 tsp ground cinnamon
7. Prepare 250 g Greek yoghurt, plus extra to serve
8. Make ready 50 g toasted flaked almonds

Bircher muesli is traditionally made the night before and left in the fridge. Frankly, it can become a little bit heavy and stodgy. We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture.

Instructions to make Rhubarb and almond bircher muesli:

1. Pop the rhubarb, honey and orange juice into a large saucepan. Poach gently for 10 minutes, the rhubarb should be just softened. Cool and drain the cooking liquid, and then add the rose water.
2. Mix the cooking liquid with the oats, yoghurt, cinnamon, half the rhubarb and half the almonds.
5. Stir together and leave in the fridge overnight, letting the oats soak.
6. Enjoy the muesli finished off with the remaining rhubarb, almonds, more Greek yoghurt, and a drizzle of honey

We will cook with the same Next, heat your pan and toast almond flakes. When toasted, add them to your yogurt and oats mixture. The exciting thing about putting your muesli. Both of them tried Bircher muesli for the first time while on a trip in Switzerland. Find Cuckoo muesli in Waitrose, Co-Op, Tesco and Ocado and try this recipe to make your own at home.

So that’s going to wrap this up with this exceptional food rhubarb and almond bircher muesli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!