Recipe of Speedy Fennel Pasta

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fennel pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fennel Pasta is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fennel Pasta is something that I have loved my whole life. They’re nice and they look fantastic.

This fennel pasta makes a quick dinner that will blow your socks off. It's full of flavour despite being vegan and diary-free. Take this simple fennel pasta, for example. Sauteed fennel, kale, and garlic combined with fresh pasta and tossed with lemon juice and red Have I ever told you guys just how much I love pasta?

To begin with this particular recipe, we must prepare a few components. You can have fennel pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Pasta:

1. Take 10 grams Fennel (or dill)
2. Get 1 tbsp Parmesan cheese
3. Get 2 Anchovies
4. Take 2 Walnuts
5. Make ready 1 clove Garlic (optional)
6. Make ready 4 tbsp Extra virgin olive oil
7. Take 1 serving Your choice of pasta

Make it as an easy midweek meal and garnish with parsley and parmesan. This quick Fennel Pasta, flavored with fresh fennel and fennel seeds, is as easy as it is delicious. While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve. I made this video for my sister =) It's a bit rushed but you guys get the idea.

Steps to make Fennel Pasta:

1. If you have a blender or food processor, put all of the ingredients into it (just one anchovy) and blend.
2. Cut the power and taste with a spoon. If the flavor is too weak, add another anchovy and mix again.
3. If you don't have a blender, grate the garlic, finely mince the fennel and anchovies, crush the walnuts, mix everything together, and it's complete.
4. Toss boiled pasta with the paste, adding a little at a time to achieve just the right amount of saltiness. If the taste is right, but the pasta is clumpy, mix in a bit of extra virgin olive oil (not listed) to make it silky.
5. If storing the paste, put it in a jar sterilized by boiling. Pour in a small amount of olive oil (not listed) and close the lid.
6. Store it in the refrigerator, and consume as quickly as possible.

While perfectly at home as part of a larger meal, this easy and delicious Fennel Pasta can also serve. I made this video for my sister =) It's a bit rushed but you guys get the idea. I might be posting the ingredient list or more info about. Finocchiona, salami flavored with fennel seeds (finocchio is Italian for fennel), reinforces the fennel flavor of […] As the fennel and tomatoes roast, their juices mingle to create a luscious sauce. This squid pasta with fennel recipe is made for breezy summer evenings.

So that is going to wrap it up with this special food fennel pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!