Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chai masala. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chai masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chai masala is something that I’ve loved my whole life.
A video capturing an Indian Chai Wallah make authentic Masala Chai in a small village in Rajasthan, India. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Learn to make the most flavorful chai with step by step photos. Chai is one of those drinks that evokes strong memories of childhood for me.
To begin with this recipe, we must prepare a few components. You can have chai masala using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chai masala:
- Make ready 50 grams cardomom(elaichi)
- Get 25 grams cloves
- Prepare 10 grams whole black pepper
- Prepare 1 tablespoon fennel seeds(saunf)
- Prepare 10-15 gm cinnamon (dalchini)
According to lore, masala chai's history began thousands of years ago in an ancient royal court.
Steps to make Chai masala:
- Take all the ingredient in a heavy bottom pan. Dry roast them till you get a nice fragrance.
- Cool it and ground it into a fine powder
- Store in a air right container.
- Use 1/2tsp at a time in 2cups of tea. Tastes best with ginger tea.
So that’s going to wrap it up for this exceptional food chai masala recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
