Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, medjool date pan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Medjool date pan is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Medjool date pan is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have medjool date pan using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Medjool date pan:
- Take 24 medjool dates
- Take 1/4 cup gulkand (rose petal preserve)
- Take 1/4 cup desiccated coconut powder
- Take 1/4 cup fennel seeds roasted
- Make ready 1/4 cup coriander seeds roasted
- Make ready 1/4 cup sesame seeds roasted
- Get 1/4 cup sali sopari
- Get 1/4 roasted slivered sopari (betel nuts)
- Get 1 teaspoon bahar
- Get 15 pan (betel leaves)
- Take 1 tablespoon trutti frutti
- Take 1 teaspoon cardamom seeds
Instructions to make Medjool date pan:
- Wash the paan and cut into small pieces with scissors. - In a big bowl add all the ingredients apart from dates and mix well. - Make a slit in the middle of dates and remove pips. Fill the dates with mixture. Paan dates are ready. Serve after a heavy meal.
So that’s going to wrap this up with this exceptional food medjool date pan recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
