Easiest Way to Make Favorite Turkish Menemen

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, turkish menemen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Turkish Menemen is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkish Menemen is something which I’ve loved my entire life. They are fine and they look wonderful.

Turkish Menemen Recipe is an amazingly tasty breakfast, lunch and dinner recipe. Summer tomatoes and green peppers combine with eggs in a pan to make this simple, quick and oh so yummy meal. Menemen is a traditional and very common Turkish Breakfast dish. It is a simple and delicious egg dish you can enjoy at any time of the day as well as.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turkish menemen using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Turkish Menemen:

1. Make ready 2 eggs
2. Get 1 tsp fennel seeds
3. Make ready 1 tsp cumin seeds
4. Prepare 1/2 tsp mustard seeds
5. Prepare 1/2-1 tsp chilli flakes
6. Make ready 1/2 onion or 1 shallot sliced
7. Make ready 1 knob grated ginger
8. Make ready 1 garlic clove finely chopped
9. Make ready 1/2 red pepper diced
10. Prepare 6 vine tomatoes diced (mine are small)
11. Make ready (Optional depending on the sweetness of the tomato, 1 tsp of sugar)
12. Prepare 1 heaped tbsp of tomato puree
13. Make ready 2-3 tsp water (depending on how liquid the tomatoes are)
14. Prepare 2 tbsp olive oil
15. Make ready 1 tbsp olive oil to serve
16. Make ready 1 bunch flat leaved parsley chopped
17. Make ready 100 grams yogurt
18. Make ready 1 tsp crushed salt
19. Prepare to taste Lemon juice
20. Take Sea salt
21. Take Black pepper
22. Take Soda bread or crusty bread
23. Make ready Butter (optional)
24. Get 2-4 free range eggs depending on how hungry you are

I love to eat it with a side of salty cheese, olives, and some good crusty bread. Menemen is a traditional Turkish breakfast recipe made with tomatoes and eggs. This Turkish eggs and tomatoes, called menemen is one of our very favorite ways to have eggs for breakfast. Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food.

Steps to make Turkish Menemen:

1. Heat a small frying pan then throw in the oil, when it’s warm add the spices. (Fennel, cumin, mustard seeds and chilli flakes)
2. Sauté them for a few minutes to allow them to release there aroma.
3. Whilst it is sautéed chop up the tomato, pepper, onion, garlic & grate the ginger.
4. Once the seed mixture has nicely heated through add the chopped up, ginger onion, garlic to the frying pan let them soften.
5. Then add the tomato and pepper. Then water and tomato purée and give it a good stir.
6. If your tomatoes are quite sour it’s time to add a tsp of sugar but make sure you taste it to see if it’s needed. Add salt and pepper.
7. Whilst it is simmering, slice the bread and place in the toaster.
8. When the sauce has thickened and all mixed together add the eggs. Leave to simmer on a low heat, it can help if you put on a lid if you have one.
9. Whilst the eggs are cooking, make the sumac yogurt. Simply mix it together then chop up some parsley. Drizzle some olive oil over the egg mixture! It’s then ready to serve! Tuck in and enjoy 😊

This Turkish eggs and tomatoes, called menemen is one of our very favorite ways to have eggs for breakfast. Menemen, made from eggs, tomatoes, peppers and sometimes onions, is a distinctly Turkish breakfast comfort food. Although a year-round dish, it is especially pleasing in the summer. One of my favorite Turkish food dishes is Menemen,a sumptious mixture of onions, peppers, tomatoes and eggs. The great thing about Menemen is that it is one of those dishes that you can adjust to your.

So that is going to wrap it up for this exceptional food turkish menemen recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!