08/09/2020 14:05

Simple Way to Prepare Homemade Pasta Puttanesca Panzanella

by Gussie Allen

Pasta Puttanesca Panzanella
Pasta Puttanesca Panzanella

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta puttanesca panzanella. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Puttanesca Panzanella is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pasta Puttanesca Panzanella is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta puttanesca panzanella using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Puttanesca Panzanella:
  1. Prepare 1 Teaspoon Fennel Seeds
  2. Take 2-3 Slices Black Pudding (or sausage), from your fry up yesterday morning, cut into cubes - pre-cooked!
  3. Prepare Half Large Red Onion finely chopped
  4. Prepare 2-3 Cloves Garlic, finely chopped
  5. Take 1 Tin chopped tomatoes
  6. Take Handful mushrooms, chopped
  7. Prepare 2-3 Handfuls Spinach
  8. Get 400-500 gm pasta
  9. Get 2-3 glugs red wine
  10. Take 1 teaspoon Italian herb seasoning
  11. Make ready 2-3 teaspoons fresh ground black pepper
  12. Make ready 2-3 slices stale sour dough bread, cut into cubes
Instructions to make Pasta Puttanesca Panzanella:
  1. Add fennel seeds to a hot pan with some olive oil and heat up the pre-cooked black pudding/sausage. Fry for a few minutes.
  2. Add the onion and garlic and fry on medium heat for 4-5 minutes.
  3. Add a few glugs of red wine and turn up the heat to reduce to a sauce.
  4. Add tomatoes, mushrooms, spinach, herb seasoning and cubes of bread. Combine all ingredients lower heat and simmer until tomatoes have broken down and all ingredients are combined.
  5. Serve with pasta, cooked in well-salted water, top with basil and salt/pepper to taste.

So that is going to wrap this up with this special food pasta puttanesca panzanella recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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