Simple Way to Prepare Jamie Oliver Village Egg Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, village egg curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Village Egg Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Village Egg Curry is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook village egg curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Village Egg Curry:

1. Get 5 Eggs
2. Prepare 4 Tomatoes
3. Take 2 big Onions
4. Make ready 3 green chillies
5. Get Handful Coriander leaves
6. Take Handful Mint leaves
7. Get 1 tsp Turmeric powder
8. Take 1 tsp Chilli powder
9. Get 3 tbsp Coriander powder
10. Get 2 tsp Pepper powder
11. Get 2 tsp Curry powder
12. Make ready 2 tsp Fennel powder
13. Take 30 ml Cooking oil

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Steps to make Village Egg Curry:

1. Boil 3 eggs and remove the shells. Chop onion and tomato into fine pieces. Chop coriander and mint leaves by the side and keep aside.
2. Heat oil in kadhai add chopped onion and tomato. Saute nicely. Break the green chillies into two and add this to kadhai.
3. Add turmeric powder, chilli powder, coriander powder, curry powder. Mix thoroughly. Once masala cooks a bit add 2 cups of water and change the heat to medium. - - Meanwhile in a bowl break another 2 eggs beat it little bit. Once the water get hot pour this egg to gravy and cook until egg cooked completely and stage to hard stage. It looks crumble that's the stage we are looking for.
4. Now cut the boiled eggs into two and add this to boiling egg gravy. Once the water drain add fennel, pepper powder, coriander leaves and mint leaves. - - Switch off the flame and serve hot with rice…

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