16/01/2021 19:32

How to Make Ultimate Crunchy peanut puffed rice

by Don Christensen

Crunchy peanut puffed rice
Crunchy peanut puffed rice

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy peanut puffed rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crunchy peanut puffed rice is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crunchy peanut puffed rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook crunchy peanut puffed rice using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy peanut puffed rice:
  1. Prepare 4 cup puffed rice
  2. Make ready 1 cup raw peanut
  3. Get 1/8 cup curry leaves
  4. Get 3 green chillies chopped
  5. Get 1 tsp mustard seeds
  6. Make ready 2 tsp fennel seeds
  7. Prepare 1 tbsp sesame seeds
  8. Make ready Salt as a taste
  9. Get 1/2 tsp chilli powder
  10. Make ready 1/4 tsp turmeric powder
  11. Take 2 tablespoons oil
  12. Get 1 tsp roasted cumin powder
Steps to make Crunchy peanut puffed rice:
  1. In a pan heat oil and splutter mustard seeds
  2. After that add fennel seeds, peanuts, chillies and curry leaves, sauté till they become crunchy and roasted.
  3. Now add turmeric powder, chilli powder, salt, cumin powder and sesame seeds, Mix well.
  4. Now add puffed rice and mix well to coat everything. Switch off flame and let cool in pan.
  5. Store in airtight container. Make sure it’s completely cool. Enjoy With tea or coffee or any time.

So that’s going to wrap it up with this special food crunchy peanut puffed rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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