Step-by-Step Guide to Prepare Jamie Oliver Raw Banana Stir Fry (Vazhakkai Varuval)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, raw banana stir fry (vazhakkai varuval). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Raw Banana Stir Fry (Vazhakkai Varuval) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Raw Banana Stir Fry (Vazhakkai Varuval) is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have raw banana stir fry (vazhakkai varuval) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raw Banana Stir Fry (Vazhakkai Varuval):

1. Take 1 . Vazhakkai / Raw Banana - 2
2. Get 2 . Coconut oil - 2 tbsp
3. Take 3 . Mustard seeds - 1/2 tsp
4. Prepare 4 . Onion - 1 sliced thinly
5. Take 5 . Green chilli - 1 sliced
6. Take 6 . Curry leaves - 10
7. Make ready 7 . Turmeric powder - 1/4 tsp
8. Prepare 8 . Red chilli powder - 1/4 tsp
9. Prepare 9 . Coriander powder - 1/2 tsp
10. Make ready 10 . Garam masala - 1/4 tsp
11. Make ready 11 . Fennel powder - 1/2 tsp
12. Take 12 . Salt - as needed
13. Take 13 . Water - 1/4 cup
14. Get To Crush:
15. Make ready 1 . Black pepper - 1/2 tsp
16. Take 2 . Cumin - 1/2 tsp

Instructions to make Raw Banana Stir Fry (Vazhakkai Varuval):

1. Crush black pepper and cumin into coarse stage in pestle. Keep this aside.
2. Heat oil in kadai add mustard to splutter. Once done add sliced onion, sliced green chilli to this. Saute until onion changes thin colour. Add curry leaves to this.
3. Peel the skin of raw banana and make this to cubes and add to the kadai. Don't cube the raw banana before, as it turn black. If you are cutting the raw banana before soak in buttermilk.
4. Mix salt in quarter cup of water and keep it. Sprinkle salt water little in raw banana close with lid and cook for 15 sec. Open the lid add crushed cumin and black pepper powder. Again sprinkle water and close with lid. Let it cook for another 1 minute in low flame. If you cook in high flame it will get burn. Do this process repeatedly until banana cook half.
5. When banana cooked 50 % add turmeric powder, chilli powder, garam masala, coriander powder and fennel powder. Sprinkle remaining salt water close with lid and cook.
6. When it almost done open the lid and cook until it done 100%. Banana should be little moisture and it should not be dry either saughy. Switch off the flame.
7. Raw banana stir fry is ready to serve. You can serve this with any variety rice. I am serving with coconut rice.

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