Simple Way to Make Gordon Ramsay Blueberries Cheesecake Overnight Oats

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberries cheesecake overnight oats. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Blueberries Cheesecake Overnight Oats is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Blueberries Cheesecake Overnight Oats is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Prepare 1/2 Cup Rolled Oats,
2. Take 1/4 Cup Vegan Cream Cheese,
3. Make ready Almond Milk, 1/4 Cup + More
4. Get 1/2 TSP Chia Seeds,
5. Take 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Get 1/2 Cup Fresh Blueberries,
7. Take Fresh Lemon Peel Julienned, 1/2 Lemon
8. Prepare Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Steps to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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