How to Prepare Super Quick Homemade Chettinad Egg Curry
by Clara Castillo
Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chettinad egg curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chettinad Egg Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chettinad Egg Curry is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chettinad egg curry using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chettinad Egg Curry:
Get 1 . Eggs - 2
Get 2 . Onion - 1 chopped finely
Prepare 3 . Tomato - 1 chopped finely
Make ready 4 . Garam masala - 1/2 tsp
Make ready 5 . Salt - as needed
Prepare 6 . Coriander leaves - to garnish
Get 7 . Cinnamon - 1/2 inch
Make ready 8 . Cloves - 2
Prepare 9 . Curry leaves - few
Get Roast and Grind:
Make ready 1 . Coriander seeds - 1 tbsp
Prepare 2 . Red chilli - 1
Get 3 . Ginger - 1 inch
Take 4 . Garlic - 3
Prepare 5 . Pepper corns - 1 tsp
Take 6 . Fennel seeds - 1/2 tsp
Make ready 7 . Cumin seeds - 1/2 tsp
Make ready 8 . Grated coconut - 2 tbsp
Instructions to make Chettinad Egg Curry:
Boil eggs until done. Cool it and peel the shells off and slit on the sides. Keep aside. - - 2. In pan dry roast all the ingredients under the topic "Roast and Grind". Cool and grind into smooth paste using water.
Heat oil in kadai add cinnamon, clove and curry leaves. Once done add chopped onion. - - 4. Now add ground paste. Once the paste raw smell goes off add 1/2 cup of water and let it boil. At last add garam masala and salt.
Cook for another 5 to 10 minutes in low flame until oil comes out of the edges. Garnish with coriander leaves. - - 6. Serve hot with any pulav or roti.
So that is going to wrap this up with this exceptional food chettinad egg curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!