Easiest Way to Make Gordon Ramsay Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's carnitas taco enchilada fajita chimmie taquito & burritos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's carnitas taco enchilada fajita chimmie taquito & burritos using 68 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Get ● For The Pork Carnitas & Seasonings [the authentic way]
2. Get Pork Tenderloin Or Shoulder Roast
3. Make ready Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Take EX LG Quartered White Onion
5. Prepare EX LG Green Bell Pepper [de-seeded]
6. Prepare Garlic Chili Pepper
7. Get Dos Equis Beer
8. Take Condensed Milk
9. Get Quality Beef Stock [enough to cover roast]
10. Prepare Whole Garlic
11. Prepare LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Prepare Lime [squeezed and rinds thrown in pot - no seeds]
13. Take Ground Cumin
14. Get Crushed Mexican Oregano
15. Make ready Mexican Epozote Herb
16. Make ready Fresh Ground Black Pepper
17. Take Cinnamon
18. Get Bay Leaves
19. Make ready Kosher Salt
20. Take Morrel Lard
21. Make ready ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Prepare Pre-seasoned Pork Shoulder Or Butt Roast
23. Get ● For The Universal Stacked Beans [most to taste - all chopped]
24. Take Rosarita Refried Beans
25. Take Extra Firm Tomatoes [deseeded]
26. Make ready Deseeded Jalapenos
27. Prepare Vidalia Onions
28. Get Red Onions
29. Take Cilantro Leaves
30. Get Mexican 3 Cheese
31. Take Can Hatch Green Chiles [drained]
32. Get Ground Cumin
33. Prepare Of Your Favorite Salsa
34. Take Crushed Mexican Oregano
35. Take Epozote Herb
36. Get Granulated Garlic Powder
37. Get Granulated Onion Powder
38. Get ● For The Green Chile Smothering Sauce
39. Make ready Cans Enchilada Sauce
40. Take Cans Hatch Green Chilies
41. Take Ground Cumin
42. Take ● For The Garnishments/Options [as needed]
43. Prepare Warmed 6"Or 12" Flour Tortillas
44. Prepare Firm Chopped Vidalia Onions
45. Get Firm Chopped Red Onions
46. Prepare Extra Firm Chopped Tomatoes
47. Take Fresh Chopped Green Onions
48. Get Chopped Jalapenos [de-seeded]
49. Make ready Fresh Thin Sliced Cabbage
50. Make ready Fresh Thin Sliced Lettuce
51. Prepare Sliced Radishes
52. Prepare Mexican 3 Cheese
53. Prepare Queso Fresco Cheese
54. Take Fresh Sour Cream
55. Get Fresh Gaucamole
56. Prepare Black Olives
57. Make ready Quartered Limes
58. Get Pico de Gallo
59. Take Red Salsa
60. Make ready Green Salsa
61. Make ready ● For The Fajitas [as needed - des-eeded]
62. Get Thin Sliced Green Bell Pepper
63. Take Thin Sliced Red Bell Pepper
64. Take Thin Sliced Yellow Bell Pepper
65. Get Thin Sliced Orange Bell Pepper
66. Make ready LG Thin Sliced White Onions
67. Take Fresh Ground Black Pepper
68. Make ready Garlic Olive Oil [to fry]

Instructions to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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