Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, egg kuruma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Kuruma is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Egg Kuruma is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook egg kuruma using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Kuruma:
- Take 1 . Onion - 1 sliced
- Prepare 2 . Tomato - 2 sliced
- Prepare 3 . Garlic - 4 chopped nicely
- Get 4 . Green chilli - 4 sliced
- Get 5 . Turmeric - pinch
- Prepare 6 . Garam masala - 1 tsp
- Get 7 . Chilli powder - 1 tsp
- Make ready 8 . Salt - as needed
- Make ready 9 . Coriander leaves - to garnish
- Get 10 . Egg - 3 boiled and sliced
- Take 11 . Oil - 2 tbsp
- Get To Grind:
- Get 1 . Fennel seeds - 1 tsp
- Get 2 . Coconut - 3 tbsp
- Get 3 . Cashews - 4
Steps to make Egg Kuruma:
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- Heat kadai add onion. Once onion turns golden brown add garlic and green chilli. Saute a bit. Now add sliced tomatoes. - - 2. Add turmeric, chilli powder and salt. Cook until tomatoes turns mush and oil comes out of the edges.
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- Now add the ground paste. Add 1 cup of water. Let it boil for another 5 minutes in low flame. - - 4. Now add garam masala and boil another 2 minutes. Adjust salt.
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- Finally garnish with coriander leaves and serve hot with roti or parotta.
So that is going to wrap it up for this exceptional food egg kuruma recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
