24/08/2020 18:35

Simple Way to Prepare Super Quick Homemade Brinjal Stir Fry

by Grace Klein

Brinjal Stir Fry
Brinjal Stir Fry

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brinjal stir fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brinjal Stir Fry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brinjal Stir Fry is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have brinjal stir fry using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Stir Fry:
  1. Prepare 1 . Brinjal - 250gm
  2. Take 2 . Onion - 1 chopped finely
  3. Take 3 . Garlic - 4 crushed
  4. Get 4 . Turmeric - a pinch
  5. Take 5 . Coriander powder - 1 tbsp
  6. Prepare 6 . Red chilli powder - 1 tsp
  7. Take 7 . Fennel seed powder - 1/2 tsp
  8. Get 8 . Salt - as needed
  9. Prepare 9 . Oil - 1 tbsp
  10. Get 10 . Cumin seeds - 1/2 tsp
  11. Make ready 11 . Curry leaves - 1 string
Steps to make Brinjal Stir Fry:
    1. Wash the brinjal and cut it into cubes and keep aside in water. - - 2. Heat oil in kadai add cumin seeds followed by curry leaves and crushed garlic. Once garlic done add chopped onion. Add salt.
    1. Now add brinjal and saute nicely in oil. Now add turmeric, coriander, red chilli and fennel powders to this. Don't add water just saute in the masalas until done completely. - - 4. Adjust salt and serve hot with rice or roti.

So that’s going to wrap it up for this exceptional food brinjal stir fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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