Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my little sweet tagalitti veg lunch 😁. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
My little Sweet Tagalitti Veg Lunch 😁 is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. My little Sweet Tagalitti Veg Lunch 😁 is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook my little sweet tagalitti veg lunch 😁 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My little Sweet Tagalitti Veg Lunch 😁:
- Take 1/4 Tsp fennel seeds
- Make ready 1/2 Ripe Avocado
- Prepare 4 Cherry Tomatoes
- Get 1 small Garlic clove crushed
- Get 2 tbls Ricotta soft Cheese
- Get Enough Tagalitti for 2 serving 1/2 cup
- Get Pinch salt
- Make ready 1/4 Tsp black Pepper
- Prepare Grated Cheese on top. I used padano Italian cheese
Steps to make My little Sweet Tagalitti Veg Lunch 😁:
- Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
- Boil and drain off the tagalitti
- Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
- Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
- When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
- Add the grated Cheese on top. And serve warm or cold.
So that is going to wrap it up for this exceptional food my little sweet tagalitti veg lunch 😁 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
