Easiest Way to Prepare Perfect Sausage Pasta

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sausage pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sausage Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook sausage pasta using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Pasta:

1. Make ready 1 red onion
2. Prepare 4 pre-grilled red capsicum from jar
3. Get 4 sprigs rosemary
4. Take 4 pork sausages or 2 pork and 2 veg/vegan
5. Make ready 1 tbsp fennel seeds
6. Prepare 1 clove garlic
7. Take 200 grams fusili pasta
8. Make ready 1/2 jar pasata
9. Make ready 2 tbsp balsamic vinegar
10. Prepare optional salad
11. Prepare Lettuce, rocket, cress
12. Take 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in

Steps to make Sausage Pasta:

1. Chop sausages in to 2cm pieces, gently fry in pan
2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
4. Add garlic to sausages then blended sauce - high heat 2 mins
5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that is going to wrap it up with this special food sausage pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!