How to Make Gordon Ramsay Sweet and sour raw mango

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet and sour raw mango. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

How to make sweet and sour mango murabba,Ripe Mango murabba recipe,Aam ka guramba,mango murabba With jaggery For more details and tips on this recipe or. Hey everyone This video about how to prepare tasty sweet and sour Mango salad. Taste of raw mango with coconut milk. This dish is used for side dish of chapathi.

Sweet and sour raw mango is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet and sour raw mango is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sweet and sour raw mango using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and sour raw mango:

1. Prepare 500 gram maw mango
2. Prepare 1/2 tsp cumin seed
3. Make ready 1/2 tsp fenugreek seed
4. Prepare 1/2 tsp fennel seeds
5. Prepare 1/2 tsp roasted cumin powder
6. Prepare 1/2 tsp Black salt
7. Make ready 1/2 tsp chilli powder
8. Prepare Salt as a taste
9. Take 2 tsp oil
10. Get 200 gram jaggery
11. Get 1/2 tsp turmeric powder
12. Make ready 1 tsp garam masala

Mango chutney recipe to go with paratha, papad, sandwiches. Spicy, sweet, sour and salty with flavourful spices added. But majorly, I had a doubt about it it was good or gone stale. May be the vinegar in the chutney was the one bothering me.

Steps to make Sweet and sour raw mango:

1. Firstly wash and peal the mango and cut into small pieces.
2. Now heat a pan add oil after add cumin seed, fenugreek seeds and fennel seeds, sauté a min.
3. Now add turmeric powder mix well after that add mango and sauté 2 to 3 min.
4. Add 1 cup water, salt, chilli powder and black salt, mix well and cover it, cook 5 to 8 min on medium flame or or mango becomes soft.
5. Now add jaggery(if you want you can add brown sugar place of jaggery) and garam masala and mix till jaggery mix with mango after that off the flame.
6. Now ready for eat.

But majorly, I had a doubt about it it was good or gone stale. May be the vinegar in the chutney was the one bothering me. I wanted to try it out at home. When I went on the terrace to keep the grated raw mango for drying, I saw uncle mixing chopped mangoes to make pickle 🙂 I really felt good and felt like as it My colleague Mr. S, wanted the recipe of this sweet and sour raw mango chutney.

So that is going to wrap it up for this exceptional food sweet and sour raw mango recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!