Recipe of Jamie Oliver Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. Get For: Mango coconut Pepper Sauce
2. Take Fresh Coconut
3. Get Raw mangoes medium
4. Prepare Green chilli
5. Take Salt
6. Get Black Pepper
7. Take Mustard seeds
8. Make ready Curry leaves
9. Make ready Pineapple glaze:
10. Take Pineapple chunks
11. Prepare Maple syrup
12. Prepare Cinnamon
13. Get For Tortilla
14. Get Water
15. Take Whole Wheat Tortillas – (medium sized)
16. Prepare Butter- for greasing
17. Get Mozzarella Cheese – (shredded)

Instructions to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that is going to wrap this up with this special food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!