Step-by-Step Guide to Make Ultimate Poori Masal

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, poori masal. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poori Masal is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Poori Masal is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have poori masal using 10 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Poori Masal:

1. Get 1 . Potato - 3 medium
2. Take 2 . Onion - 1
3. Make ready 3 . Tomato - 1
4. Take 4 . Ginger Garlic paste - 1 tsp
5. Make ready 5 . Fennel seed - 1 tsp
6. Take 6 . Turmeric powder - 1/4 tsp
7. Prepare 7 . Mustard - 1/2 tsp
8. Take 8 . Coriander - 1 tbsp chopped
9. Get 9 . Salt - as needed
10. Prepare 10 . Oil - 1 tbsp

Steps to make Poori Masal:

1. 1. Boil potato and remove the skin keep aside. Mash this and keep aside. - - 2. Heat oil in kadai add mustard, fennel seeds. Once it stars splutter add onion, ginger garlic paste. Saute until raw smells goes off. - - 3. Add turmeric powder, enough salt. Sprinkle some water to this and add mashed potato. - - 4. Sim for few minutes garnish with coriander leaves and serve hot with poori.

So that’s going to wrap this up for this special food poori masal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!