Recipe of Speedy Mutton Kuzhambu

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton kuzhambu. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mutton Kuzhambu is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mutton Kuzhambu is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mutton kuzhambu using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton Kuzhambu:

1. Prepare 1 . Mutton - 500gm
2. Make ready 2 . Bay leaf - 2nos
3. Take 3 . Cinnamon - 1 inch
4. Prepare 4 . Cardamom - 2 nos
5. Get 5 . Cloves - 3 nos
6. Prepare 6 . Curry leaves - 10 leaves
7. Make ready 7 . Onions - 2 chopped finely
8. Get 8 . Tomatoes - 2 chopped finely
9. Make ready 11 . chilli powder - 2 tbsp
10. Get 9 . Ginger garlic paste - 3 tbsp
11. Make ready 12 . Rock salt - as needed
12. Make ready 10 . Turmeric powder - 1/2 tsp
13. Take 13 . Lemon - 1 tsp
14. Get 15 . Coconut - 1/2 cup
15. Prepare 14 . Fennel seeds - 1 tsp
16. Get 16 . Coriander leaves - for garnish

Steps to make Mutton Kuzhambu:

1. 1. Wash the mutton with turmeric powder thoroughly keep aside. - - 2. Add 6 tbsp of oil in kadai add bay leaf, cinnamon, cardamom, cloves and curry leaves. - - 3. Saute little add chopped onion to this. Add ginger garlic paste. Saute nicely until the raw smell goes off.
2. 4. Now add the Chopped tomatoes and slitted green chilli. - - 5. Now add the mutton. When it starts to cook add enough water close the lid and cook until mutton done 80%. - - 6. Add the chilli powder. let it boil.
3. 7. Grind the coconut and fennel to smooth paste. - - 8. Add this to the mutton gravy. - - 9. Cook till the gravy gets thicken.
4. 10. Finally Squeeze the lemon. Garnish with coriander leaves. - - 11. Serve hot with hot rice.

So that is going to wrap it up with this special food mutton kuzhambu recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!