Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mushroom biryani (south indian). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Biryani (South Indian) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom Biryani (South Indian) is something which I’ve loved my entire life.
South Indian Tamilnadu style Spicy Mushroom biriyani / Kalan masala biryani recipe. Mushroom Biriyani is my dad's trademark recipe. Mushroom Biryani Recipe with step by step photos. Mushroom biryani recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom biryani (south indian) using 29 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Biryani (South Indian):
- Take Paste 1:
- Take 1 . Ginger - 2 inch
- Prepare 2 . Garlic - 5 pods
- Prepare Make this into smooth paste and keep aside
- Make ready Paste 2:
- Get 1 . Onion - 1 medium
- Prepare Make the puree of onion and keep aside
- Make ready Paste 3:
- Get 1 . Tomato - 3 medium
- Make ready Puree the tomato without bits and keep aside
- Get Other Ingredients:
- Make ready 1 . Oil - 2 tbsp
- Make ready 2 . Ghee - 2 tbsp
- Make ready 3 . Cinnamon - 2 sticks
- Make ready 4 . Fennel seeds - 1/2 tsp
- Take 5 . Clove - 3
- Take 6 . Cardamom - 2
- Get 7 . Mace - 1
- Make ready 8 . Star anise - 1
- Make ready 9 . Brinji leaf - 1
- Make ready 10 . Cumin seeds - 1 tsp
- Make ready 11 . Cashews - 10
- Get 12 . Onion - 2 sliced thinly
- Take 13 . Green chilli - 2 sliced
- Take 14 . Coriander leaves - handful chopped
- Prepare 15 . Mint leaves - 20 leaves chopped
- Get 16 . Mushroom - 2cups cubed
- Make ready 17 . Seeraga samba rice - 1 cup (Wash the rice soak for 10 min)
- Prepare 18 . Water - 2 cups
Aromatic South Indian style biryani with mushrooms/Kalan. The South Indian biryani is cooked more in the style of a pilau with the rice cooked in the masala. Not being a purist, I think it's a fabulous dish and the flavours are just as fragrant. I love using slightly different spices in this dish (especially the star anise) to add the aniseed notes that are so delicious.
Steps to make Mushroom Biryani (South Indian):
-
- Heat pressure cooker add oil and ghee. Once the ghee melted add cinnamon, fennel seeds, clove, cardamom, mace, start anise, brinji leaf, cumin seeds and cashews. - - 2. Once the cashews turns golden brown add sliced onion to this. Add little salt. - - 3. Now add onion puree and ginger garlic paste to this. - - 4. Once the raw smells goes off add the tomato puree.
-
- Once the oil comes out from the sides add coriander leaves and chopped mint. - - 6. Now add the mushroom. - - 7. Now add the soaked rice and 2 cups of water. Check the salt and stir it.
-
- Close with the lid and cook until rice done completely. - - 9. Instead of pressure cooker you can use rice cooker as well. - - 10. Serve hot with raita and chips.
Not being a purist, I think it's a fabulous dish and the flavours are just as fragrant. I love using slightly different spices in this dish (especially the star anise) to add the aniseed notes that are so delicious. Mushroom Biryani - Yayy Finally I got to learn how to make mushroom biryani. I made few adjustments to the veg biryani I make and came up with this recipe….should say it turned out great and had a thumps up from hubby. I am really very happy to write a guest post for one of the inspiring.
So that’s going to wrap this up for this exceptional food mushroom biryani (south indian) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
