Recipe of Quick Achari Gosht

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, achari gosht. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Achari Gosht is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Achari Gosht is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook achari gosht using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Achari Gosht:

1. Get 1 . Mutton - 1 kg
2. Make ready 2 . Onion - 2 number chopped finely
3. Take 3 . Oil - 2 tbsp
4. Prepare 4 . Gin gar paste- 1 tsp
5. Make ready 5 . Turmeric - 1/2 tsp
6. Prepare 6 . Coriander pwr- 1 tbsp
7. Take 7 . Chilli pwr - 1/2 tsp
8. Get 8 . Curry pwr - 1 tsp
9. Make ready 9 . Salt - as needed
10. Take 10 .Methi seeds - 1/2 tsp
11. Get 11 .Mustard seeds- 1/2 tsp
12. Prepare 12 .Cumin seeds - 1 tsp
13. Get 13 .Kaloonji - 1/2 tsp
14. Prepare 14 .Fennel seeds - 1/2 tsp
15. Make ready 15 .Chironji seed- 1/2 tsp
16. Make ready 16 .Sesame seeds - 1/2 tsp
17. Take 17 .Curd - 1 cup
18. Take 18 .Sugar - pinch
19. Make ready 19 .Coriander lvs- to garnish
20. Get 20 .Lemon - 1/4 piece

Steps to make Achari Gosht:

1. 1. In pressure cooker heat 1 tbsp of oil. Add finely chopped onion saute till it becomes slightly brown. - - 2. Now add ginger garlic paste saute little and add washed mutton to this. Add turmeric powder, coriander powder and chilli powder to this. - - 3. Add some salt. Mix it thoroughly close with lid. Cook this one till the meat turns tender.
2. 4. Heat a pan dry roast 1/4 tsp methi, all mustard, cumin, 1/4 tsp of kaloonji, fennel, chironji seeds and sesame seeds. Dry roast it thorughly be carefull dont burn it. - - 5. Switch off the flame let it cool and add some water grind it into fine paste. keep this aside. - - 6. Heat remaining 1 tbsp of oil in pan. Add remaining methi and kaloonji seeds. After this starts to splutter add the ground paste this. saute till the paste come to thick form.
3. 7. Now add the gravy water first that we used to boil the mutton. Cook till the oil ozes little. Now add the mutton.Stir it. Add the curry powder to this. Saute nicely and adjust the salt. - - 8. Now add the curd to this. Stir it well. Now let this gravy cook in low flame till oil ozes out completely. - - 9. It takes around 10 to 13 minutes.
4. 10. Finally garnish with coriander leaves and quarter piece of lemon. - - 11. Now you can feel the taste of mutton that taste in pickled flavor. - - 12. This gravy goes very well with roti or rice.

So that is going to wrap it up with this special food achari gosht recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!