Step-by-Step Guide to Prepare Award-winning Egg Bhaji

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Bhaji is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Egg Bhaji is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have egg bhaji using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Bhaji:

1. Make ready 1 . Egg - 8 boiled and halfed
2. Prepare 2 . Maida - 1 cup
3. Make ready 3 . Rice Flour - 2 tbsp
4. Take 4 . Gin gar paste- 1 tsp
5. Take 5 . Chilli powder- 1 tsp
6. Take 6 . Pepper pwdr - 1 tsp
7. Take 7 . Turmeric - pinch
8. Get 8 . Fennel pwdr - 1 tsp
9. Make ready 9 . Baking soda - pinch
10. Get 10 .Salt - as needed
11. Make ready 11 .Water - as needed
12. Get 12 .Oil - for frying

Instructions to make Egg Bhaji:

1. 1. Boil the egg thoroughly peel it and cut it into half. Keep aside. - - 2. Mix remaining things expect oil in a bowl to thick batter consistency. Use the egg whist to mix it. It helps to break the lumps. - - 3. Heat oil in kadai. When you put a drop of batter in oil it should pouf up immediately. This is the right consistency.
2. 4. Now dip the egg in the batter completely put in the oil and deep fry it. - - 5. When it turns to golden could take it off from oil put in paper towel for few min to let the oil dry. - - 6. Serve with coconut chutney or ketchup as per your taste.

So that’s going to wrap this up with this special food egg bhaji recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!