Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango and turmeric chutney. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango and turmeric chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Mango and turmeric chutney is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mango and turmeric chutney using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango and turmeric chutney:
- Make ready 1 cup grated fresh turmeric
- Make ready 1 cup grated raw mango
- Make ready 2 tablespoon oil
- Take 1/2 teaspoon cumin seeds
- Make ready 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon fennel seeds
- Prepare 1/2 teaspoon coriander seeds
- Get 1/2 teaspoon fenugreek seeds
- Prepare 1 teaspoon turmeric powder
- Make ready 2 tablespoon chilli powder
- Make ready 1 cup jaggery
- Take 3 teaspoon salt or to taste
Steps to make Mango and turmeric chutney:
- In a pan add oil and add mustard, cumin,fennel, fenugreek and coriander seeds. Once it starts crackling add the grated mango and turmeric until all water is absorbed. Add salt, turmeric and chilli powder and mix. Add jaggery and mix and let it cook until the oil starts leaving sides and jaggery is all mixed well. - Chutney is ready to serve.
So that’s going to wrap it up for this exceptional food mango and turmeric chutney recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
