How to Make Jamie Oliver Braised Rabbit

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, braised rabbit. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Braised Rabbit is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Braised Rabbit is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have braised rabbit using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Rabbit:

1. Take 4 rabbit legs
2. Get 1/2 cup red wine
3. Prepare 2 tbsp vinegar
4. Make ready Few sprigs fresh thyme
5. Prepare 5-6 cloves garlic
6. Get 1 large onion chopped
7. Get 2 tbsp olive oil
8. Take to taste Salt
9. Take Handful raisins
10. Take 10-12 pitted green olives, handful parsley leaves for garnish
11. Take For rabbit stock :
12. Take 1/2 tsp fennel seeds
13. Get 1 tsp whole coriander seeds
14. Take 1 tsp whole black pepper crushed
15. Take 1 tbsp juniper berries
16. Take Salt as per taste
17. Prepare 2 bay leaves

Instructions to make Braised Rabbit:

1. For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup.
2. In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours.
3. Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!

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