Simple Way to Make Favorite Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, peanut butter and banana overnight oats (vegan and gluten-free). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. Get 1 Banana Large (about 1/2 Cup)
2. Prepare 1/4 cup Creamy Peanut Butter
3. Get 1 cup gluten-free rolled oats
4. Take 1 cup unsweetened almond milk
5. Make ready 1 tbsp chia seeds (optional)
6. Take 1/2 tsp vanilla extract
7. Make ready 1/2 tsp ground cinnamon
8. Make ready 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
9. Get Optional Toppings
10. Make ready 1 Sliced Bananas
11. Take 1 Dark chocolate shavings or chips
12. Get 1 Coconut shavings

Steps to make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):

1. In a medium bowl, mash your banana with a fork.
2. Add the remaining ingredients to the bowl and mix until well combined.
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!

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