30/10/2020 05:17

Recipe of Homemade Berry Overnight oats

by Bryan Bennett

Berry Overnight oats
Berry Overnight oats

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, berry overnight oats. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Berry Overnight oats is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Berry Overnight oats is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have berry overnight oats using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Berry Overnight oats:
  1. Prepare 1/2 cup Oats (I used quick oats, but have used old fashioned oats before)
  2. Take 1 tbsp Chia seeds (optional)
  3. Prepare 1/2 cup Unsweetened almond milk
  4. Prepare 3 tbsp Plain non fat greek yogurt
  5. Prepare 1/4 cup Frozen berries (any kind or one kind. You can also use fresh berries)
  6. Get 1 tbsp Agave nectar sweetener
Steps to make Berry Overnight oats:
  1. In a jar or cup with a lid, mix oats, chia seeds (optional), and almond milk.
  2. Add greek yogurt on top, but don't mix.
  3. Add the berries on top of the yogurt, but don't mix.
  4. Next you will add the agave sweetener on top without mixing
  5. Now put the lid on and leave in the refrigerator overnight.
  6. Next morning, stir it all up and enjoy cold! :)
  7. Macros (without chia seeds): 259 calories. 4.2 grams of fat. 5.8 grams of fiber. 8.8 grams of protein. 49.4 grams of carbs.

So that is going to wrap it up with this exceptional food berry overnight oats recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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