Simple Way to Prepare Speedy Japanese corn dogs

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese corn dogs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

A corn dog (also spelled corndog) is a sausage (usually a hot dog) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. #hi If you watch towards the you'll actually see the dogs. Easy Homemade Corn Dogs (アメリカンドッグ) recipe that takes just minutes to make, and they First thing first, this is a Japanese version of American Corn Dogs. They do look like corn dogs. Japanese Street Food - Rainbow Korean Corn Dog Osaka Japan.

Japanese corn dogs is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese corn dogs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have japanese corn dogs using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese corn dogs:

1. Make ready Vegetable oil (or neutral oil) enough to cover battered hot dogs
2. Get Sausages:
3. Make ready 4 hot dog or frankfurters, cut in half
4. Take Pre mixed batter:
5. Prepare 300 g Japanese hotcake (pancake) mix
6. Take 200-250 ml water or milk (use more or less)
7. Make ready Making own batter:
8. Prepare 300 g cake flour (or low gluten or protein flour)
9. Make ready 1 teaspoon baking powder
10. Get 200-250 ml water or milk (use more or less)
11. Prepare 1 egg
12. Get Garnish:
13. Take Mustard
14. Take Ketchup

Mounting them on a stick creates a portable treat you can eat while walking. Korean hot dogs, also known as Korean corn dogs, are a popular Korean street food that has recently come to the US. Learn how to make these fun, cheesy hot dogs at home. Pronto pups, hotdogs on a stick.

Steps to make Japanese corn dogs:

1. In a pot or tempura pot add the vegetable oil. Heat the oil between 150-160 degrees. Tip: to check if the oil is ready and hot enough, dip a chopstick into the oil. If it bubbles it is ready to use.
2. Cut the hot dogs in half (optional, depending on size). Poke skewers through the middle of the hot dogs and transfer onto a baking tray.
3. Pour pancake flour into a large mixing bowl. Add water a tiny bit at a time. Keep adding until the batter is to desired consistency. Tip: the batter consistency should be thick. If it is too thin the batter will not stick to the hot dog.
4. Transfer the batter into a large tall cup. This helps to ensure that the hot dog is evenly coated. You may need to dip or turn the hot dogs in the batter to get a nice even coating. Once the hot dog is evenly coated drip off any excess batter and quickly and gently transfer into the oil.
5. As the corn dogs cook they will surface to the top and flat. Use tongs or chopsticks to constantly rotate and hold the hot dogs in place to ensure they fry and brown evenly. Once corn dogs have fried evenly to golden brown all around, transfer to a pre lined baking tray with paper towel to soak off the excess oil.
6. Transfer corn dogs onto a serving plate and serve with mustard or ketchup and eat immediately white pipping hot.

Learn how to make these fun, cheesy hot dogs at home. Pronto pups, hotdogs on a stick. Dry off the hot dogs with a paper towel. Stick popsicle sticks in the hot dogs. Even though they love corn, Japanese use wheat flour for American dogs.

So that is going to wrap this up with this special food japanese corn dogs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!