28/01/2021 10:12

Simple Way to Prepare Ultimate Bala-bala Lember / Woodear Mushrooms Fritters

by Gary Mendez

Bala-bala Lember / Woodear Mushrooms Fritters
Bala-bala Lember / Woodear Mushrooms Fritters

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bala-bala lember / woodear mushrooms fritters. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bala-bala Lember / Woodear Mushrooms Fritters is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Bala-bala Lember / Woodear Mushrooms Fritters is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have bala-bala lember / woodear mushrooms fritters using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bala-bala Lember / Woodear Mushrooms Fritters:
  1. Take 1 handfull of wood ear mushrooms, slice
  2. Prepare 2 clove garlics, smashed and chopped finely
  3. Get 1 green onions, chopped
  4. Take Savoury pancake mix
  5. Take Some water
  6. Prepare Oil for frying
Steps to make Bala-bala Lember / Woodear Mushrooms Fritters:
  1. Mix all the ingredients. Then add some water, make it a bit thick but still runny.
  2. Heat the oil in a frying pan. After it is hot, scoop one tablespoon of the dough to the pan.
  3. Fry until golden brown on both sides. Do until everything is done.
  4. Serve while warm.

So that is going to wrap it up for this special food bala-bala lember / woodear mushrooms fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.