Recipe of Homemade Mike's White Girl Green Chile Enchiladas
by Lucille Wheeler
Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's white girl green chile enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's White Girl Green Chile Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's White Girl Green Chile Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
Prepare ● For The Enchilada Mixture
Take Pre-cooked Pre-Shredded Rotisserie Chicken
Take Cream Of Chicken Soup
Prepare Quality Sour Cream
Make ready Can Chopped Green Chilies
Make ready Fresh Cilantro Leaves
Make ready Drained Sliced Black Olives
Take LG Green Onions [chopped]
Make ready Fine Minced Garlic
Take Monterey Shredded Cheese
Prepare ● For The Toppings & Sides [as needed]
Prepare 6" Warmed Flour Tortillas
Take Fresh Cilantro Leaves
Take Shredded Cheddar Cheese
Take Granulated Garlic Powder
Take Granulated Onion Powder
Take Fresh Ground Black Pepper
Make ready Quality Sour Cream
Prepare Homemade Gaucamole [if interested - see my recipe on is site]
Get Red Or Green Salsa
Instructions to make Mike's White Girl Green Chile Enchiladas:
Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
Flour Tortillas picrured. Warm them slightly.
Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
Generously add shredded cheddar cheese to the top of your Enchiladas.
Wrap them up tightly with tinfoil.
Bake at 350° for 40 minutes.
Serve and enjoy with sides!
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