Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian pate. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegetarian Pate is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Pate is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian pate using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pate:
- Get 100 g lentils
- Prepare 3 carrots
- Get 1 parsley root
- Get 1/4 celery root
- Prepare 1 onion
- Prepare 1 clove garlic
- Get 3 eggs
- Get salt, pepper, vinegar
- Get oil
Instructions to make Vegetarian Pate:
- Boil lentils until tender. In a separate pot do the same with the other vegetables.
- Chop the onion and the garlic.
- Grate the cooked carrots, the parsley root and the celery root.
- Heat the oil in a large skillet. Add the onion with garlic, and then add all the vegetables. Season to taste with salt, vinegar, and pepper.
- In a bowl, add one egg at a time to the vegetables and mix.
- Pour the mixture into the prepared pan (with baking paper) and bake in 180C/360F for about 40 minutes, or until set.
- Allow to cool for a few hours before slicing.
So that is going to wrap it up for this special food vegetarian pate recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
