Simple Way to Make Speedy Elephant ear

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, elephant ear. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Elephant ear may refer to: The ear of an elephant. Several genera in the family Araceae (Arums). Alocasia, genus of broad-leaved perennials in tropical & subtropical Asia to Eastern Australia. Caladium, ornamental plants with arrowhead-shaped leaves originally from South America.

Elephant ear is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Elephant ear is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Elephant ear:

1. Take 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
2. Make ready 1 tablespoon sugar
3. Take 1/3 cup warm milk
4. Get 1 tablespoon melted butter
5. Take 2 tablespoons cinnamon sugar mixture
6. Prepare As needed Vegetable oil for frying

See more ideas about Elephant ears, Colocasia, Elephant ear plant. The Elephant Ear (Colocasia) is a tropical plant that grows up to tall and sprouts large, arrow-shaped leaves that resemble the ears. Elephant ears bring to mind lush, tropical forests, adding drama to both gardens and containers. The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world.

Steps to make Elephant ear:

1. Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
2. Place on floured surface and knead a few times.
3. Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
4. Divide into two balls and flatten as thin as possible. (The thinner the crispier)

Elephant ears bring to mind lush, tropical forests, adding drama to both gardens and containers. The elephant ear plant (aka Colocasia) is a spectacular, jumbo-sized tropical plant that is popular in landscapes across the United States and valuable as a food crop in many tropical areas of the world. Elephant Ears, loved for their tropical foliage come in countless colors and sizes. The elephant ears you grow in your garden are probably edible, though not as tasty as the fried dough concoction you. Elephant Ears - Learn about How to Grow Elephant Ears from gardening experts at Burpee Seeds.

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