Step-by-Step Guide to Make Gordon Ramsay Oriental tomato sauce & enchiladas in 2 minutes of microwave.

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oriental tomato sauce & enchiladas in 2 minutes of microwave.. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oriental tomato sauce & enchiladas in 2 minutes of microwave. is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Oriental tomato sauce & enchiladas in 2 minutes of microwave. is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oriental tomato sauce & enchiladas in 2 minutes of microwave. using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Oriental tomato sauce & enchiladas in 2 minutes of microwave.:

1. Take For Oriental Tomato Sauce..
2. Take large tomato
3. Prepare large onion
4. Get garlic
5. Take " Ginger
6. Prepare no whole red chillies
7. Take Olive oil
8. Take flour
9. Take cumin powder
10. Make ready paprika powder
11. Take tomato sauce
12. Make ready dried oregano
13. Take salt
14. Make ready sugar
15. Make ready black pepper powder
16. Prepare For Making Enchiladas….
17. Make ready no of leftover tortillas
18. Get chopped green pepper
19. Take blanch veggies
20. Prepare sweet corn
21. Take grated cheese
22. Make ready cheese slices
23. Take olive oil

Instructions to make Oriental tomato sauce & enchiladas in 2 minutes of microwave.:

1. For Oriental Tomato Sauce……
2. Blanch the tomato, onion, ginger, garlic and red chillies for 2 minutes.
3. Blend all this and make a smooth puree.
4. Heat a pan over a medium heat, add olive oil and flour, stir for one minutes until flour is light golden brown.
5. Add puree and cook for few minutes.
6. Then add oregano, salt, sugar, black pepper, paprika powder, tomato sauce, cumin powder and mix it well making sure there is no lumps.
7. Add 1 cup of water and boil over medium heat about 2 - 3 minutes, sauce should be pouring consistency, set aside to cool and kept in a jar.
8. Making Enchiladas…….
9. Heat oil in a pan add all the veggies and cook stirring until moisture has evaporated but mix should be still moist. Remove from the heat add about 1/4 cup of ORIENTAL SAUCE and mix well.
10. Top each Chapathi with about 1/4 cup of filling and roll up tightly.
11. In a microwave bowl spread sauce in over the bottom and set arrange the roll, seam side down. And spread the Sauce top of the roll and spread the CHEESE slices and sprinkle the oregano.
12. Microwave for about one and half minutes, cheese should be melted and little bubbly.
13. Serve immediately…..

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