Easiest Way to Prepare Perfect Surati makhaniya biscuit

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, surati makhaniya biscuit. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Surati makhaniya biscuit is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Surati makhaniya biscuit is something which I have loved my entire life. They’re nice and they look wonderful.

Enjoy the recipe and SUBSCRIBE to my channel Aruna's. Today I made famous surati MakhniyaBiscuit. It is basically recipe of South Gujarat. It's a tea time snack.it is very simple & easy.

To begin with this particular recipe, we must first prepare a few components. You can cook surati makhaniya biscuit using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Surati makhaniya biscuit:

1. Make ready 1 cup Self rising flour
2. Take 1 cup all-purpose flour
3. Prepare 1 cup bisquick flour
4. Make ready 1 cup oil
5. Take 1 cup milk
6. Take 1 cup yoghurt
7. Take as required Cumin seeds

How To Make Surati Jeera Butter Biscuits At Home in Kadai, quick easy tea time snack, Makhani Biscuits, Surati Jeera Assorted Makhaniya Biscuits Video Recipe I love Makhania Biscuits with Masala chai and perfect while traveling as well. How to make Makhania Biscuits - Namkeen Khari How to make jeera biscuits at home There are hundreds of varieties found of biscuit around the Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a.

Instructions to make Surati makhaniya biscuit:

1. 1 cup bisquick,1 cup all-purpose flour,1 cup self rising flour take it in a bowl mix it
2. Add 1cup oil,1 cup milk,1 cup yoghurt and cumin seeds then mix all ingredients then make a small shape ball in a pan which one your putting in oven
3. Then preheat oven at 450० then after preheat put that biscuit in oven then if biscuits cook till it rise then slower down your your oven to 325०till biscuits become crunchy from inside and little pink on top of it
4. Then take it out from oven and put it on rack for cooling down then pack in air tight container
5. Now it's ready to serve with your tea

How to make Makhania Biscuits - Namkeen Khari How to make jeera biscuits at home There are hundreds of varieties found of biscuit around the Makhania or Surti Batasa or namkeen biscuits are very popular with tea, or just as a. Homemade Puff Pastry - Pate Feuilletee - Khari Biscuit. These biscuits are commonly made in my community during big get together such as wedding or reunions and so Register. How to make jeera biscuits at home

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