How to Prepare Gordon Ramsay Quinoa Enchilada Casserole - Slow Cooker

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa enchilada casserole - slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quinoa Enchilada Casserole - Slow Cooker is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Quinoa Enchilada Casserole - Slow Cooker is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quinoa enchilada casserole - slow cooker using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. Take olive oil
2. Take ground turkey (or ground beef or ground chicken)
3. Make ready small yellow onion, diced
4. Make ready bell peppers, diced
5. Prepare garlic, minced
6. Prepare uncooked quinoa, rinsed
7. Make ready red enchilada sauce
8. Make ready black beans, drained and rinsed
9. Take fire roasted diced tomatoes, undrained
10. Prepare water or unsalted chicken broth
11. Make ready chili powder
12. Take ground cumin
13. Take garlic powder
14. Get brown sugar
15. Get each salt, pepper, smoked paprika
16. Take shredded cheese of choice, divided

Instructions to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hours. When it's ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it needs.
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melts. Then serve with whatever toppings sound good.

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