Simple Way to Prepare Quick Cinnamon Raisin Buttercream Biscuits

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cinnamon raisin buttercream biscuits. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Take 4 cups bisquick
2. Get 1 cup sour cream
3. Take 1 cup 7up or sprite
4. Take 1/3 cup sugar
5. Get 1 tsp cinnamon
6. Make ready 1 stick butter
7. Make ready 1 cup raisins
8. Take Frosting:
9. Get 2 oz cream cheese softened
10. Prepare 1 stick butter
11. Make ready 2 tbsp sugar
12. Make ready 3/4 can sweetened condensed milk

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

So that’s going to wrap this up with this special food cinnamon raisin buttercream biscuits recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!