Recipe of Quick Meatball PotPie

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, meatball potpie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meatball PotPie is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Meatball PotPie is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball PotPie:

1. Prepare 24 small frozen meatballs
2. Prepare 1 can condensed cream of mushroom soup
3. Make ready 1 soup can milk
4. Take 1 tablespoon Montreal Steak Seasoning
5. Prepare 1/2 cup peas and carrots (frozen)
6. Make ready 2 1/4 cups Bisquick mix
7. Take 2/3 cup milk
8. Make ready 1/2 cup shredded cheddar cheese
9. Prepare Sprinkle parsley flakes
10. Take Butter cooking spray

Steps to make Meatball PotPie:

1. Place your 24 frozen meatballs into a bowl…..
2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

So that is going to wrap it up for this exceptional food meatball potpie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!