Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon & asparagus breakfast casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Ever wonder how bacon is made? Get the full history and 'making of' right here!
Bacon & Asparagus Breakfast Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bacon & Asparagus Breakfast Casserole is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have bacon & asparagus breakfast casserole using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon & Asparagus Breakfast Casserole:
- Get 8 slices bacon cooked crisp and crumbled
- Make ready 1 cup refrigerated hash browns
- Get 1 cup chopped fresh asparagus
- Take 1 chopped Roma tomato
- Take 1/2 cup chopped green onions
- Get 1 &1/4 cup shredded cheddar cheese
- Prepare Salt&pepper
- Get 1/2 cup original Bisquick mix
- Make ready 1 cup milk
- Take 3 large eggs
Bacon or " bacoun " was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. How to make spectacular bacon, the easy way.
Instructions to make Bacon & Asparagus Breakfast Casserole:
- Heat oven to 400. Spray baking dish with cooking spray.
- In baking dish mix bacon, hash browns, tomatoes, asparagus, 1/4 cup green onions, 3/4 cup of cheese, and salt&pepper until well combined.
- In a mixing bowl whisk bisquick, milk, and eggs until well blended then pour evenly over mixture in baking dish.
- Bake uncovered 40 minutes. Insert knife and make sure knife comes out clean. Sprinkle with remaining cheese until melted about 2 minutes. Cool 10 minutes before serving. Garnish with remaining green onions.
It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. How to make spectacular bacon, the easy way. Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Elevating the bacon allows the strips to cook from all sides. Lay bacon strips in a SINGLE layer on the baking sheet.
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