Simple Way to Make Perfect sig's Cassoulet ( Meat and Bean Bake)

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's cassoulet ( meat and bean bake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

sig's Cassoulet ( Meat and Bean Bake) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. sig's Cassoulet ( Meat and Bean Bake) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sig's cassoulet ( meat and bean bake) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make sig's Cassoulet ( Meat and Bean Bake):

1. Make ready 500 grams mixed beans in can, I used pinto, haricot and broad beans
2. Get 2 large onions finely chopped
3. Get 1 pinch each salt and pepper
4. Get 3 cloves
5. Prepare 1 bayleaf
6. Make ready 2 chicken or gooselegs, ready cooked
7. Take 250 grams bacon or ham joint
8. Make ready 4 tbsp goosefat
9. Make ready 1 handful each of celeriac and celery
10. Prepare 200 grams garlic sausage ring
11. Take 1 glass rose wine
12. Make ready 2 tbsp tomato puree ( paste)
13. Get 1 pinch cayenne pepper
14. Prepare 3 large cloves of garlic, crushed
15. Take 1 small bunch of parsley, chopped
16. Make ready 4 slice of bread, blended into breadcrumbs

Steps to make sig's Cassoulet ( Meat and Bean Bake):

1. use the beans and the liquid from cans, the onions, salt and pepper, bayleaf and cloves combined. put all into pot and simmer for 45 minutes.In the meantime take the meat of the chicken or goose legs and cut with the. ham into cubes
2. heat your fat and brown meats, cut celery , sausage and celeriac into small bits , add to meat in pan, add the wine. Stir through and simmer for about 30 minutes in pan
3. then add tomato paste cayenne pepper, garlic and parsley mix with the beans and heat through.
4. grease an ovenproof dish,add the cassoulet into dish sprinkle with breadcrumbs. add bits of butter over the top. Bake for about 3/4 of an hour by 200 C.
5. this can be made with tofu and vegetarian sausages too
6. make sure to remove cloves and bayleaf before serving

So that is going to wrap it up for this special food sig's cassoulet ( meat and bean bake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!