Simple Way to Prepare Homemade Mike's Seafood Enchiladas

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's seafood enchiladas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Seafood Enchiladas is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Seafood Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Get Medium Lobster Tails [split & lifted from shell]
3. Prepare LG Raw Scallops
4. Make ready Medium Raw Shrimp
5. Prepare Can Crab Meat [check for any shells]
6. Prepare Minced Garlic
7. Prepare Fresh Ground Black Pepper
8. Get Salted Butter
9. Get ● For The Enchilada Filling
10. Prepare Green Onions [+ reserves for garnish]
11. Take Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take Diced White Onions [+ reserves for garnish]
13. Prepare Can Hatch Green Chilies
14. Make ready Heavy Cream Or Half & Half
15. Take Mexican Sour Cream
16. Take Rotell Tomatoes [fully drained]
17. Get Ground Cumin
18. Get Seafood Stock [only as or, if needed]
19. Prepare Chopped Cilantro [+ reserves for garnish]
20. Make ready Chopped Parsley
21. Take Minced Jalepeno [+ reserves for garnish]
22. Prepare Fine Minced Garlic
23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Take Crushed Mexican Oregano
25. Prepare Fresh Ground Black Pepper
26. Take ● For The Toppers & Garnishments [see above for others]
27. Get Guacamole
28. Prepare " Warmed Flour Tortillas
29. Prepare Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

So that’s going to wrap it up with this exceptional food mike's seafood enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!