Recipe of Gordon Ramsay Applesauce Puffs with Blueberries

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, applesauce puffs with blueberries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Applesauce Puffs with Blueberries is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Applesauce Puffs with Blueberries is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook applesauce puffs with blueberries using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Applesauce Puffs with Blueberries:

1. Make ready 2 C Bisquick
2. Make ready 1/4 C Sugar
3. Take 2 t Cinnamon
4. Get 1/2 C Applesauce - natural
5. Get 1/4 C Milk
6. Prepare 1 Egg
7. Get 2 T Oil
8. Get 1 C Fruit-optional
9. Make ready topping
10. Get 1 1/2 t Cinnamon
11. Make ready 1 C Sugar
12. Take 1/4 C melted Butter

Steps to make Applesauce Puffs with Blueberries:

1. Mix Bisquick, Sugar, and Cinnamon and set aside
2. Mix together applesauce, milk, eggs, and oil
3. Combine the two mixtures. Stir well.
4. Fill greased muffin tins 3/4 full.
5. If adding fruit: frozen fruit (has to be slightly thawed) can be added now. Sprinkle on top once in the tins. Fresh fruit will work best if you cook the muffins approximately 5 minutes then press the fruit into the top of each muffin.
6. Prep your topping mixing the Cinnamon and sugar melt your butter.
7. Bake in preheated oven at 375 for 15 minutes
8. Immediately remove from pan, dip in butter, roll in Cinnamon sugar topping, then allow to cool.

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