Simple Way to Make Homemade Rib-Sticker Biscuits & Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rib-sticker biscuits & gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rib-Sticker Biscuits & Gravy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Rib-Sticker Biscuits & Gravy is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook rib-sticker biscuits & gravy using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rib-Sticker Biscuits & Gravy:

1. Take 2/3 lb Jennio ground turkey breakfast sausage
2. Make ready 1 medium white onion
3. Take Ground black pepper
4. Make ready 2 Country Gravy packets, sausage flavored
5. Prepare 3 tb minced garlic
6. Take 3 cups Bisquick
7. Take 3/4 cup milk

Instructions to make Rib-Sticker Biscuits & Gravy:

1. Dice onions coarsely and add to turkey sausage in a medium skillet on medium high
2. Add garlic and allow sausage mix to brown, about 10 minutes un-covered, depending on your cook source.
3. I took a short-cut here and used package gravy. Follow directions on package or make your own 😊 I added some black pepper to my gravy.
4. In a bowl, add the Bisquick & milk and mix until well blended. I never worry about getting all the lumps out bc they make your biscuits more dense.
5. Keep an eye on your gravy and once it's done, add it to the sausage mixture.
6. Once you can form little peaks on the biscuits they are ready for the skillet. Add spoonfuls of dough to the skiellet (mine doesn't need butter or oil), turn skillet to 275°F for about 7 minutes.
7. Use a spatula to flip the biscuits and continue to cook for another 7 minutes.
8. Once everything is ready, plate biscuits and add a generous amount of gravy. Grind black pepper on top. *Delicious!

So that’s going to wrap it up for this special food rib-sticker biscuits & gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!