Simple Way to Prepare Speedy Cajun Shrimp Enchiladas
by Isaac Colon
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun shrimp enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp Enchiladas is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cajun Shrimp Enchiladas is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Shrimp Enchiladas:
Get 4 Lbs Shrimp (raw, peeled, and deveined)
Prepare 1 Onion (diced)
Make ready 3 cloves Garlic (minced)
Prepare 2 Tbs Jalapeños
Prepare 6 Tbs Butter
Get 1/2 cup all-purpose flour
Take 3 Cup Chicken Broth
Make ready 10 Oz can Tomatoes (diced)
Make ready 3 Tbs Cajun Seasoning
Make ready 1 tsp Chili Powder
Prepare 1/2 tsp Cayenne Pepper
Take 1/2 tsp Garlic Powder
Take 1 pkg Cream cheese (8 Oz)
Prepare 1 lb Monterey Jack Cheese (grated)
Get 10 large Tortillas
Steps to make Cajun Shrimp Enchiladas:
In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
Remove approximately 2 cups and set aside for later as a topping.
Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
Plate enchiladas, and spoon some of the mixture that was set aside on top.
So that’s going to wrap it up with this special food cajun shrimp enchiladas recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!