Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free pumpkin white chocolate scones. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Pumpkin White Chocolate Scones is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten Free Pumpkin White Chocolate Scones is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
- Prepare 2 1/4 cup Pamela's Baking & Pancake Mix
- Get 1/3 cup Sugar
- Take 1 tsp Baking Powder
- Get 1/2 tsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Prepare 1/2 cup White Chocolate Chips
- Get 1/2 cup Pure Pumpkin
- Get 1 tsp Pure Pumpkin
- Prepare 2/3 cup Milk
Instructions to make Gluten Free Pumpkin White Chocolate Scones:
- Preheat the oven to 375. Mix all the dry ingredients together.
- Add the pumpkin and milk, mixing together well, the dough will be thick.
- Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.
So that is going to wrap this up for this exceptional food gluten free pumpkin white chocolate scones recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
