Step-by-Step Guide to Make Award-winning Creamy Dauphinoise Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy dauphinoise potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Dauphinoise Potatoes is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Creamy Dauphinoise Potatoes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy dauphinoise potatoes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Dauphinoise Potatoes:

1. Make ready 6 large potatoes, peeled
2. Take 1 clove garlic
3. Take butter
4. Prepare 300 ml pouring cream
5. Take Whole milk
6. Take to taste salt and black pepper

Instructions to make Creamy Dauphinoise Potatoes:

1. Slice the potatoes thinly, they need to be about the thickness of a pound coin. Place in a bowl.
2. Cut the garlic clove in half and rub it vigorously round the edges of a large ovenproof dish, then smear butter all around the sides and bottom. Preheat the oven to 170°C/Gas 3.
3. Pour the cream into the bowl of potatoes, and add salt and pepper, fold gently so all the potato slices are coated, taste the cream to check you've got enough seasoning. Layer the potato slices in the prepared dish so they overlap and are flat. Pour the cream mixture into the dish so that the top layer of potatoes is just covered. If you need more liquid add cream or milk. Dot the top with butter and black pepper. Bake in the oven until the potatoes are meltingly tender and all the liquid has been cooked into them.

So that is going to wrap it up for this exceptional food creamy dauphinoise potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!