08/10/2020 16:02

Steps to Prepare Super Quick Homemade Deep-fried Scotch Egg

by Ola Sandoval

Deep-fried Scotch Egg
Deep-fried Scotch Egg

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deep-fried scotch egg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deep-fried Scotch Egg is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Deep-fried Scotch Egg is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have deep-fried scotch egg using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Deep-fried Scotch Egg:
  1. Make ready 6 eggs (4 to boil, 2 to remain raw)
  2. Take 1 1/2 cup breadcrumbs (for the mince and coating)
  3. Get 1 medium red onion (chopped)
  4. Make ready 1 tsp minced garlic
  5. Take 1/2 tsp paprika
  6. Make ready to taste Salt and red chilli powder
  7. Take Handful fresh parsley
  8. Take 250 g pork mince
  9. Prepare Oil for deep frying
Instructions to make Deep-fried Scotch Egg:
  1. Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
  2. Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
  3. Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
  4. Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
  5. In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
  6. Heat oil and deep fry for 6 minutes or until done
  7. Enjoy with a dipping sauce and fresh salad 🤤

So that’s going to wrap it up with this exceptional food deep-fried scotch egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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