Steps to Make Award-winning Texmex beef enchiladas

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, texmex beef enchiladas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

The key to a perfect Tex-Mex Beef Enchilada is a combination of multiple factors: A good authentic enchilada gravy, a flavorful ground beef filling, and melty cheese. This chili type sauce is very common for Tex-Mex style enchiladas, as is Using American cheese. I sauted half the ground beef with some garlic powder, minced onion, cumin and lots of chili powder to use in the filling. Also reduced the sugar and no flour as others.

Texmex beef enchiladas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Texmex beef enchiladas is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook texmex beef enchiladas using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Texmex beef enchiladas:

1. Take Ground beef
2. Take whole Onion
3. Get whole Bell peppers
4. Make ready Enchiladas sauce
5. Make ready Taco cheese
6. Make ready Corn tortillas this is the 3 layers you can use more
7. Prepare Garlic powder
8. Make ready onion powder
9. Take cumin
10. Make ready Paprika
11. Make ready salt

Red Tex-Mex enchiladas with a side of Mexican-style rice. Once you have finished cooking the beef and frying the corn tortillas, it is time to assemble the enchiladas! Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. Arrange enchiladas, seam side down, in baking dish.

Instructions to make Texmex beef enchiladas:

1. Cook ground beef, onion, bell peppers together. Once ground beef turns brown and done. Drain the grease from the meat.
2. Once the meat is drained put it back in the pot and add the enchiladas sauce, paprika, cumin, onion powder and garlic powder. Salt for taste. Bring everything to a boil then put it on medium heat for 15 to 20 minutes.
3. While the ground meat is cooks start frying the corn tortillas on both sides.
4. Now it's layering time. Put a little of the enchiladas sauce at the bottom of your pan so the corn tortillas don't stick. Then place the corn tortillas, (put then side by side I used three on each side) then the ground beef mixture then the cheese and repeat.
5. Turn the oven on 350. Place the dish in the oven for 15 to 20 minutes or until the cheese start bubbling.
6. Take it out the oven and let it sit for 30 minutes. It will be easier to cut this way. Now we are ready to eat. 😋😋😋

Take a tortilla and dip it in the enchilada sauce to coat; make sure that you coat both sides of the. Arrange enchiladas, seam side down, in baking dish. Top with remaining sauce; sprinkle with. One of June and I's favorite meals were mom's enchiladas. Now, they're one of our kid's favorite meals, especially Jackson, who is a Tex-Mex fanatic like me!

So that’s going to wrap this up with this special food texmex beef enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!